While the change of seasons to autumn brings a flush of wild mushrooms growing in our surrounding forests, these delicious little tarts for one can be made with farmed fungus. There are a few steps to make these entrée sized tarts, but take your time and enjoy the process. It starts with the best all-round pastry made in a food processor. You can use quality frozen shortcrust pastry such as Carême but brisee pastry is so easy to make.
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