Introducing a one-day recipe writing masterclass aimed at chooks and chefs who want to create recipes to present to a wider audience. Join award-winning food writer Richard Cornish who has written recipes for the Movida restaurant Spanish cookbook series, Phillippa’s Home Baking, Good Food, Herald Sun, G Magazine, Appetiser Magazine as well as recipe development for Blake Family Grocers and The Daylesford Meat Co.

This course is suitable for those needing to write recipes at a high standard. If you are writing recipes to be read in blogs, websites, retail, and professional environments including product handouts, online or professional cookbooks, then consider this course. It moves from the theoretical basis of recipe writing, understanding the audience, and the narrative the of the recipe, to weights and measurements, recipe timelines, honing the intro and fact-checking.

At the end of the course, attendees will understand how to turn a cooking concept, chef’s shorthand, or culinary hand-me-down into a professional recipe ready for print or online.

With catering by Phillippa’s, the course fee includes snacks, lunch, afternoon tea and the requirement to hand in a finished recipe for review. Held in a spacious family home in the inner southeaster suburbs of Melbourne, this course will give you recipe skills that will stay with you forever.

Course fee of $385 inclusive includes:

• Recipe booklet for reference

• Refreshments including morning and afternoon tea, and lunch by Phillippa’s

• Full COVID refund

• Safe, warm learning environment

• Choice of either Monday or Tuesday session

• Assessment process for post-course recipes

• Max 10 people per class