Join noted food writers Max Allen and Richard Cornish for a 1-hour presentation on the incredible history of oysters in Victoria before sampling Angasi, Pacific and Sydney Rock oysters from local hero Steve Cooper (Flinders Oyster Company).

Informed and inspired by the stories shared by Max and Richard, enjoy a multi-course seasonal menu by Montalto’s Creative Director Matt Wilkinson, with matched wines by Chief Winemaker Simon Black.

An incredible opportunity to learn about, and enjoy, oysters in abundance (with Champagne in hand!) from dedicated, passionate and learned industry leaders. A presentation, oysters, Champagne, seasonal menu and matching wines are all included. A love of oysters is essential.

Tuesday 21st June 2022

Introducing a one-day recipe writing masterclass aimed at cooks and chefs who want to create recipes to present to a wider audience.

Monday 20th June 2022

Introducing a one-day recipe writing masterclass aimed at cooks and chefs who want to create recipes to present to a wider audience.